VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The leading Section in the Acetic Acid may be the Acetyl Molecule.Acetobacter may be the microorganisms that converts alcohol into Acetic Acid (Vinegar) and it's also ubiquitous. Just depart an empty wine currently there for two months and Acetobacter will see it speedily and transform it into wine vinegar. Acetobact